New Slice Pizza Store Now Open on E. Hennepin in Northeast Minneapolis


It’s a long way from a high school job at a Papa John’s to owning your own slice shop, but pizza is a passion for Adam Kado.

The entrepreneur and former basketball player has teamed up with his childhood best friend, Hosie Thurmond, to open Slice in Minneapolis (519 E. Hennepin Av., Mpls., With oversized pizza slices similar to those you’ll find in New York City, Slice takes care of foot traffic in a fast-growing residential neighborhood with a service window and delivery; there is no dining room inside this former insurance office.

“With COVID and everything we’ve been through, we’ve seen the way we eat change and transform,” Kado said. “Take-out or delivery will be the future, even if things improve.”

The recipe is unfolding slowly, Kado said. After nailing the sauce, he still tinkers with the dough, which, for now, is thinner than a traditional New York slice. Whole pies are customizable, but the slices are only available in five varieties, including Pepperoni and Pineapple Chicken ($ 3.50 to $ 4). The hours are from noon to 8 p.m. Monday to Thursday and from noon to 2 a.m. on Friday. and sat.

Slice is not Kado’s first business. The St. Paul native has founded a basketball training and mentoring program, where he teaches life skills to aspiring players, including businesses. His interest in entrepreneurship came from his father, an immigrant from Kenya who started his own business.

“He struggled a lot, but it was priceless to him that he was in America and had his own business,” Kado said. “I knew growing up that one day I would have my own business.”

He also knew at the time how much he liked a good slice. He identified deeply with the Pizza-loving Teenage Mutant Ninja Turtles, he joked. But pizza fed his family – he has three brothers – for not much money, and it was always special. “Pizza night is a party,” Kado said.

He is especially proud to have founded one of the few black-owned pizzerias in the Twin Cities.

“We want to inspire more black businesses – by all means to raise awareness, because one of the best ways to fight racism or these forms of oppression is economic empowerment,” Kado said. “We also admit that we don’t have a lot of knowledge in this space, but we are willing to work and take our chances.”

And soon

After a 13-year race in Dinkytown, the Cantonese and Szechuan restaurant Pagoda closed last spring to make way for student apartments. (The same development also claimed next-door neighbor McDonald’s, a 57-year-old landmark.)

After the closure, owner Justin Lin received dozens of phone calls and social media messages from people who wanted Pagoda to continue. He also got a well-deserved rest for the first time in over a decade, he said.

But now he’s back to work. Pagoda has found a new home in Roseville.

“It was surprising to see how much support we received from our great clients, and also to find out that many of our clients actually live in Roseville,” said Lin.

The new space is slightly smaller than the original, with around 80 seats. But the location of the mall has something the Dinkytown place didn’t have: parking.

The menu won’t change, and Lin expects the most popular dishes to move to Roseville, namely fondues, all-you-can-eat dishes, and dim sum with bottomless mimosas.

Look for a November opening at 2401 Fairview Av. N., Suite 133, across from the Rosedale Center.

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